Stew chopped onion on water, add meat (veal or beef) and cook (if necessary, add water only). When the meat is cooked, add chopped carrots into cubes. Continue stewing until meat and carrots are tender, then add a little oregano, thyme, parsley, potassium salt, 1 tablespoon of olive oil, if desired, a tomato can be grated. At the end, add cabbage and continue cooking.