Cook onion in water and add chicken breasts. When it is done, add finely chopped celery and parsnip, and then add the green beans and 1 red pepper cut into cubes and continue cooking. In another pan dissolve the cube lean soup with 250ml of water and add the beans, let it simmer while adding water. Finally add the herbal spices and add 1 tablespoon of olive oil. In the end, bake in owen till it gets nice browen colour.