Stew the onions in the water, then add the carrots and add a little of water to soften, then add 150g of beef or other lean meat and let it fry. When done, add the peas (100g) and gradually add water to simmer. When almost cooked, grate 1 large potato, and add spices according to your taste (vegetable, parsley, mint, dill, thyme, rosemary, oregano), potassium salt and 1 tablespoon of olive oil. If you prefer, you can bake the peas in the oven at the end. Quantities should not be measured, but when you buy meat, approximately ask for quantity that you need, if you buy a little more, it does not matter.