Peel zucchini and cut it into slices, then cut the slices into strips, no wider than 2 cm. Pour water into a saucepan and boil when you add sliced zucchini. Mix zucchini with wooden spoon and when softened take it off the cooker. Make a stew (onion finely cut into cubes and stew it in water, then add the meat (beef or veal) cleaned of visible fat and cut into small cubes). Altogether stew with the addition of water. Then add the chopped peppers and grinded tomato. Stew cook until the meat is tender, then add the vegetable spices and salt to taste, and add only 1 tablespoon of olive oil all the way to unite and serve with salad.